Mexican Street Corn Salad (Esquites)

A vibrant and flavorful salad inspired by Mexican street corn, perfect as a side dish or light meal.

Ingredients

• 4 cups Corn kernels (fresh or frozen)
• 1/2 cup Red Onion, finely chopped
• 1 Jalapeño, seeded and minced
• 1/4 cup Fresh Cilantro, chopped
• 1/4 cup Mayonnaise
• 2 tbsp Lime Juice (freshly squeezed)
• 1/4 cup Cotija Cheese, crumbled (or feta)
• 1 tsp Chili Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Smoked Paprika

Instructions

1. If using fresh corn, grill or roast it for enhanced flavor, then cut the kernels off the cob. If using frozen, thaw and drain.
2. In a large bowl, combine corn kernels, red onion, jalapeño, and cilantro.
3. In a small bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, and smoked paprika.
4. Pour dressing over the corn mixture and toss gently to combine.
5. Garnish with crumbled Cotija cheese (or feta) and an extra sprinkle of chili powder, if desired.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: dinner