Mexican Hot Cross Buns with Chocolate Chips

A Mexican twist on the classic Hot Cross Buns with Mexican spices, and chocolate chips.

Ingredients

• 4 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 1/4 tsp Instant Yeast
• 1 tsp Salt
• 1 cup Milk
• 1/4 cup, melted Butter
• 2 large Eggs
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp, crushed Anise Seed
• 1/2 cup Chocolate Chips
• 1 pack, icing Hot Cross Buns
• 1 egg yolk beaten with 1 tbsp milk Egg Wash

Instructions

1. In a large bowl, whisk together flour, sugar, instant yeast, salt, cinnamon, nutmeg, and crushed anise seed.
2. In a separate bowl, combine milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms. The dough should be soft but not sticky.
4. Knead in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Cover the bowl and let the dough rise in a warm place for 1.5 hours, or until doubled in size. A good rise is crucial for a light texture.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and shape each into a smooth bun.
8. Place the buns on a baking sheet lined with parchment paper, leaving some space between each.
9. Use a sharp knife or a dough scorer to cut a cross shape on top of each bun. This not only looks traditional but also helps with even baking.
10. Brush the tops of the buns with egg wash for a golden, glossy finish.
11. Bake at 375°F (190°C) for 20-25 minutes, or until the buns are golden brown. Check frequently to avoid over-browning.
12. Let the buns cool slightly before frosting with the icing from sale item Hot Cross Buns.

Cuisine: Mexican

Suitability:

Prep Time: 45 mins

Cook Time: 25 mins

Serving Size: 12

Meal Type: dinner