Mexican Chorizo and Egg Scramble with Tortillas

A spicy and savory chorizo and egg scramble served with warm tortillas for a customizable and protein-rich breakfast.

Ingredients

• 1/2 lb Chorizo sausage
• 6 Large Eggs
• 1/2 cup chopped onion Onions
• 1 tbsp minced Jalapeno pepper (optional)
• 6 Tortillas
• To taste Cilantro
• 1/2 avocado Avocado, sliced (optional)
• To taste Salsa

Instructions

1. Remove chorizo from casing and crumble it into a skillet.
2. Cook over medium heat until browned.
3. Add chopped onion and minced jalapeno (if using) and cook until softened.
4. Whisk eggs and pour over the chorizo mixture.
5. Scramble until eggs are cooked through.
6. Warm tortillas.
7. Serve the chorizo and egg scramble in warm tortillas, topped with cilantro, avocado slices (if using), and salsa.

Cuisine: Mexican

Suitability: high protein,family-friendly

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast