Mexican Beef and Bean Burrito Bowls

Flavorful beef and bean burrito bowls with rice, salsa, avocado, and sour cream, a customizable Mexican dinner.

Ingredients

• 1.5 lb Ground Beef
• 1 medium Onion
• 2 can Bush's Best Beans
• 1.5 cups Rice
• 1 cup Salsa
• 1 medium Avocado
• 1/2 cup Sour Cream
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 1 tsp Smoked Paprika
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Fresh Cilantro
• 1 Lime

Instructions

1. Cook rice according to package directions. Fluff with a fork and set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
3. Add diced onion to the skillet and cook until softened, about 5 minutes.
4. Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another minute until fragrant.
5. Add beans and salsa to the skillet and stir to combine. Cook for 5-7 minutes, or until heated through.
6. Divide cooked rice among bowls. Top with beef and bean mixture. Garnish with diced avocado, a dollop of sour cream, chopped cilantro, and a squeeze of lime juice.
7. Serve immediately.

Cuisine: Mexican

Suitability: beef

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner