Mediterranean Veggie Flatbreads

Healthy and flavorful flatbreads topped with Mediterranean-inspired vegetables and feta cheese.

Ingredients

• 1 package (2 flatbreads) Flatbread Pizzas
• 1 cup, sliced Bell Peppers
• 1/2 cup, sliced Red Onion
• 1 cup, sliced Zucchini
• 1/2 cup, pitted and halved Kalamata Olives
• 150 g, crumbled Feta Cheese
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1/2 tsp Garlic Powder
• To taste Salt and Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Brush flatbreads with olive oil.
3. In a bowl, toss sliced bell peppers, red onion, and zucchini with olive oil, dried oregano, garlic powder, salt, and pepper.
4. Spread the vegetable mixture evenly over the flatbreads.
5. Sprinkle feta cheese and kalamata olives over the vegetables.
6. Bake in the preheated oven for 20-25 minutes, or until the flatbreads are golden brown and the vegetables are tender.
7. Slice and serve immediately.

Cuisine: Mediterranean

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner