Mediterranean Tomato & Broccoli Frittata

A Mediterranean-inspired frittata with tomatoes, broccoli, eggs, and cheese slices.

Ingredients

• 1 cup Broccoli florets
• 1/2 cup Canned diced tomatoes
• 6 Eggs
• 4 slices Cheese Slices
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1 clove Garlic, minced
• To taste Salt and black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Steam or boil broccoli until tender-crisp. Pat dry to remove excess moisture.
3. In a bowl, whisk eggs with salt, black pepper, and dried oregano.
4. Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add broccoli and diced tomatoes to the skillet and cook for 2 minutes.
6. Pour egg mixture into the skillet, ensuring it distributes evenly over the vegetables.
7. Arrange cheese slices over the top of the frittata.
8. Cook on the stovetop for 5 minutes, then transfer to the oven.
9. Bake for 18-23 minutes, or until set and lightly golden brown. Let cool slightly before slicing and serving.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free

Prep Time: 18 mins

Cook Time: 28 mins

Serving Size: 3

Meal Type: dinner