Mediterranean Chickpea Bowls with Feta

A healthy and flavorful bowl packed with Mediterranean flavors like chickpeas, feta, and fresh vegetables.

Ingredients

• 1.5 cans (19 oz), drained and rinsed Chickpeas (canned)
• 150 g Feta Cheese
• 1 cup, diced Cucumber
• 1.5 cups, diced Tomatoes
• 1/2 cup, thinly sliced Red Onion
• 1/2 cup, pitted and halved Kalamata Olives
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 tsp Dried Oregano
• To taste Salt and Pepper

Instructions

1. In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, and kalamata olives.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
3. Pour dressing over the chickpea mixture and toss gently to combine.
4. Crumble feta cheese over the top.
5. Serve immediately. Optionally, serve over a bed of greens or with pita bread.

Cuisine: Mediterranean

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch