Maple Walnut Semifreddo with Candied Walnuts

A frozen dessert with a maple flavor and crunchy walnuts, reminiscent of Canadian flavors.

Maple Walnut Semifreddo with Candied Walnuts

Ingredients

Instructions

  1. Line a loaf pan with plastic wrap, leaving an overhang on each side for easy removal.
  2. Prepare candied walnuts: In a small saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved. Add walnuts and stir to coat. Spread walnuts on parchment paper and let cool completely.
  3. In a heatproof bowl set over a saucepan of simmering water (double boiler), whisk together maple syrup and egg yolks. Cook, whisking constantly, until the mixture is pale and has thickened slightly, about 5-7 minutes. Ensure the bowl does not touch the water to avoid scrambling the eggs.
  4. Remove from heat and whisk in vanilla extract. Let cool slightly.
  5. In a separate bowl, whip cold heavy cream until stiff peaks form.
  6. Gently fold the cooled maple syrup mixture into the whipped cream until well combined. Be careful not to deflate the cream.
  7. Fold in the candied walnuts, reserving some for garnish.
  8. Pour the mixture into the prepared loaf pan. Cover with the overhanging plastic wrap and gently press to remove air bubbles.
  9. Freeze for at least 6 hours, or preferably overnight, until solid.
  10. To serve, remove the semifreddo from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.
  11. Invert the loaf pan onto a serving platter and remove the plastic wrap. Slice and garnish with reserved candied walnuts before serving.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: dessert