Mango Sticky Rice Pudding

A simple and creamy rice pudding with the fresh taste of mango, infused with coconut extract and garnished with toasted sesame seeds.

Ingredients

• 1 medium Mango
• 0.75 cup Arborio Rice
• 3 cups Milk
• 1/4 cup Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Coconut Extract
• 1 tbsp toasted Sesame Seeds

Instructions

1. Peel and dice the mango.
2. In a saucepan, combine rice, milk, and sugar.
3. Bring to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 20-25 minutes, or until rice is cooked and pudding has thickened, stirring frequently to prevent sticking.
5. Stir in vanilla extract, coconut extract and half of the diced mango.
6. Serve warm or chilled, topped with remaining mango and toasted sesame seeds.

Cuisine: Fusion

Suitability: vegetarian,gluten-free

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dessert