Mango Mousse Magic

A light and airy mango mousse that delights the senses with its creamy texture, enriched with lime and a touch of cardamom for exotic tropical flavors.

Ingredients

• 2 ripe, pureed Mangoes
• 1 cup Yogurt
• 1 cup, whipped to soft peaks Whipping cream
• 2 tbsp (or to taste) Sugar
• 1 tbsp mixed with 1/4 cup warm water Coconut Milk Powder
• 1 tsp fresh Lime juice
• Pinch ground Cardamom

Instructions

1. Mix coconut milk powder with 1/4 cup warm water until smooth.
2. In a bowl, combine mango puree, coconut milk mixture, yogurt, lime juice, sugar, and cardamom. Stir well to blend flavors.
3. Gently fold in whipped cream until just combined, being careful not to deflate the cream.
4. Pour into serving glasses and chill for at least 2 hours before serving, allowing mousse to set.
5. Garnish with a sprinkle of cardamom or a slice of fresh mango before serving.

Cuisine: Tropical Fusion

Suitability: vegetarian,kid-friendly

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: dessert