Mango Lassi Popsicles (Indian)

Refreshing and creamy mango lassi popsicles, a simple and delicious Indian-inspired dessert.

Ingredients

• 2 large Mango, peeled and cubed (fresh or frozen)
• 1 cup Plain Yogurt (Greek or regular)
• 1/2 cup Milk (or coconut milk for a dairy-free option)
• 2 tbsp Honey (or maple syrup, agave)
• 1/4 tsp Cardamom (ground)
• 1 tsp Lime Juice (optional)

Instructions

1. In a blender, combine mango, yogurt, milk, honey (or other sweetener), cardamom, and lime juice (if using).
2. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
5. Freeze for at least 4-6 hours, or until solid. To easily remove popsicles, run the molds briefly under warm water.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 6

Meal Type: dessert