Mango & Coconut Oatmeal

Tropical oatmeal featuring coconut milk, diced mango, and toasted coconut flakes, enriched with cardamom and a touch of lime zest.

Ingredients

• 1 medium Mango
• 1.5 cups Rolled Oats
• 2 cups Coconut Milk
• 2 tbsp Toasted Coconut Flakes
• to taste Maple Syrup
• 1/4 tsp ground Cardamom
• 1/4 tsp Lime Zest

Instructions

1. Peel and dice the mango.
2. In a saucepan, combine rolled oats and coconut milk.
3. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until oats are cooked.
4. Stir in diced mango, maple syrup, cardamom, and lime zest.
5. Top with toasted coconut flakes and serve hot.

Cuisine: Tropical

Suitability: vegetarian,gluten-free

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: breakfast