Korean Tofu and Cabbage Stir-Fry

A flavorful stir-fry featuring cabbage, tofu, and a spicy Korean-inspired sauce.

Ingredients

• 1/2 medium Green Cabbage
• 400g Firm Tofu
• 3 tbsp Soy Sauce
• 1 tbsp Gochujang (Korean Chili Paste)
• 1 tbsp Sesame Oil
• 2 cloves Garlic
• 1 tsp minced Ginger
• 2 Green Onions
• 1 tsp Sesame Seeds

Instructions

1. Press the tofu to remove excess water, then cut into cubes.
2. Shred the cabbage. Mince the garlic, ginger, and chop the green onions.
3. In a bowl, whisk together soy sauce, gochujang, and sesame oil.
4. Heat a large skillet or wok over medium-high heat. Add tofu and stir-fry until golden brown.
5. Add the shredded cabbage, garlic, and ginger, and stir-fry until cabbage is tender-crisp.
6. Pour the sauce over the tofu and cabbage, stirring to coat evenly. Cook for another 2-3 minutes until heated through. Ensure tofu is heated thoroughly.
7. Garnish with chopped green onions and sesame seeds. Serve hot.

Cuisine: Korean

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: lunch