Korean Style Turkey Meatloaf with Spicy Glaze Dinner

A flavorful twist on classic meatloaf using ground turkey and a spicy Korean-inspired glaze.

Ingredients

• 1 lb Ground Turkey
• 1/2 cup Breadcrumbs
• 1 Egg
• 1/2, finely chopped Onion
• 2 cloves, minced Garlic
• 2 tbsp Gochujang (Korean chili paste)
• 1 tbsp Soy Sauce
• 1 tbsp Honey
• 1 tsp Sesame Oil
• 2 stalks, chopped Green Onions
• 1/4 cube, crushed Chicken Cubes
• 1/4 tsp Black Pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, chopped onion, minced garlic, crushed chicken cube, and black pepper.
3. Mix well and shape into a meatloaf.
4. In a separate small bowl, whisk together gochujang, soy sauce, honey, and sesame oil.
5. Spread the glaze over the meatloaf.
6. Bake for 50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with chopped green onions before serving.

Cuisine: Korean

Suitability: high protein

Prep Time: 20 mins

Cook Time: 50 mins

Serving Size: 3

Meal Type: dinner