Korean Rice Omelette

A tasty Korean-inspired omelette filled with flavorful rice and veggies, seasoned with gochujang for a spicy kick.

Ingredients

• 6 large Eggs
• 1.5 cups, cooled Cooked Rice
• 3/4 cup, chopped, squeezed to remove excess liquid Kimchi
• 3, thinly sliced Green Onions
• 1.5 tbsp Soy Sauce
• 1.5 tbsp, or to taste Gochujang (Korean Chili Paste)
• 2 tsp Sesame Oil
• 3 tbsp, divided Vegetable Oil
• 2 cloves, minced Garlic
• 1 tsp, for garnish Sesame Seeds

Instructions

1. In a bowl, mix cooked rice with kimchi, half of the green onions, soy sauce, gochujang, minced garlic, and sesame oil. Ensure kimchi is well-drained to prevent a soggy omelette.
2. In a separate bowl, whisk eggs with a pinch of salt and pepper.
3. Heat 1.5 tbsp of vegetable oil in a non-stick skillet over medium heat.
4. Pour half of the egg mixture into the skillet and cook until the edges are set but the center is still slightly runny.
5. Spoon half of the rice mixture onto one half of the omelette and gently fold the other half over. Press lightly to seal.
6. Cook for another 3-4 minutes until the filling is heated through and the omelette is golden brown. Flip carefully if needed.
7. Repeat with the remaining vegetable oil, egg, and rice mixtures.
8. Garnish with remaining green onions and sesame seeds. Serve hot.

Cuisine: Korean

Suitability:

Prep Time: 20 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner