Korean Kimchi Fried Rice with Fried Egg

Spicy and savory kimchi fried rice, topped with a perfectly fried egg and a sprinkle of sesame seeds.

Ingredients

• 3 cups, day-old preferred Cooked day-old rice
• 1 cup, well-fermented Kimchi, chopped
• 1/2 cup Yellow Onion, chopped
• 1/2 cup Carrot, diced
• 2 tbsp Soy sauce
• 1 tbsp, or more to taste Gochujang (Korean chili paste)
• 2 tbsp Sunflower Oil
• 1 tsp Sesame oil
• 3 large Large eggs
• 1 tsp Sesame seeds
• 2 tbsp Green onions, thinly sliced

Instructions

1. Heat sunflower oil in a large skillet or wok over medium-high heat.
2. Add chopped onion and carrot; stir-fry for 2-3 minutes until slightly softened.
3. Add chopped kimchi and cook for another 3-4 minutes, stirring frequently to caramelize slightly.
4. Add cooked rice, soy sauce, and gochujang. Stir-fry until well combined and heated through. Taste and adjust seasoning as needed.
5. Push the rice to one side of the pan and crack the eggs onto the empty side. Fry the eggs to your liking.
6. Divide the fried rice among bowls, top with a fried egg, sesame seeds, and green onions. Serve immediately.

Cuisine: Korean

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner