Korean-Inspired Chicken and Potato Stir-Fry

A flavorful and spicy chicken and potato stir-fry with Korean chili paste.

Ingredients

• 1.5 lbs Chicken thighs, boneless, skinless, cubed
• 1 lb Potatoes, cubed
• 1 medium Onion, sliced
• 3 cloves Garlic, minced
• 1 tsp Ginger, minced
• 2 tbsp Low-sodium soy sauce
• 2 tbsp Korean chili paste (Gochujang)
• 2 tbsp Sesame oil
• 1 tbsp Honey
• 1 tsp Rice vinegar
• 1 tsp Sesame seeds, for garnish
• 2 Green onions, sliced, for garnish

Instructions

1. In a large bowl, marinate cubed chicken with 1 tbsp soy sauce, minced garlic, minced ginger and 1 tbsp sesame oil for at least 15 minutes.
2. In a large skillet or wok, heat remaining sesame oil over medium-high heat.
3. Add cubed potatoes and stir-fry until they begin to soften, about 5-7 minutes.
4. Add marinated chicken and stir-fry until chicken is cooked through and potatoes are tender, about 8-10 minutes.
5. Add sliced onion and stir-fry for another 2 minutes.
6. In a small bowl, whisk together remaining soy sauce, Korean chili paste, honey, rice vinegar, and a splash of water.
7. Pour sauce over the chicken and potatoes and stir-fry until everything is well coated, about 2-3 minutes.
8. Garnish with sesame seeds and green onions.

Cuisine: Korean

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner