Korean Ground Beef and Rice Bowl with Quick Kimchi

A quick and delicious Korean-inspired bowl featuring seasoned ground beef, rice, and a quick kimchi slaw.

Ingredients

• 450 g Lean Ground Beef
• 1.5 cups Basmati Rice
• 2 cups, shredded Napa Cabbage
• 2 tbsp Rice Vinegar
• 1 tsp (or to taste) Gochugaru (Korean Chili Flakes)
• 2 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 1 tbsp Sesame Oil
• 3 cloves, minced Garlic
• 1 tsp, minced Ginger
• 3, sliced Green Onions
• 1 tbsp Sesame Seeds
• To taste Salt

Instructions

1. Cook basmati rice according to package directions.
2. In a bowl, combine shredded napa cabbage, rice vinegar, gochugaru, and a pinch of salt. Mix well and set aside to marinate while preparing the beef.
3. In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger.
4. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
5. Drain any excess fat from the skillet.
6. Pour the soy sauce mixture over the beef and stir-fry until the sauce thickens, about 2-3 minutes.
7. Serve over steamed rice. Top with the quick kimchi slaw, sliced green onions, and sesame seeds.

Cuisine: Korean

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner