Korean Fried Rice with Hershey's Eggies

Savory Korean fried rice with kimchi and vegetables, topped with sweet and colorful Hershey's Eggies.

Ingredients

• 3 cups Cooked Rice
• 1 cup, chopped Kimchi
• 1/2 cup Potatoes
• 1/2 cup, diced Carrot
• 1/4 cup Mandarins
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1/4 cup Mini Eggs
• 2 tbsp Vegetable oil
• To taste Salt
• To taste Black Pepper
• 1 tsp Gochujang (Korean chili paste)
• 2 tbsp, chopped Green onions

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add chopped kimchi and diced carrots. Cook until carrots are slightly softened.
3. Add diced potatoes, cook until almost softened.
4. Add cooked rice and soy sauce. Stir-fry until heated through.
5. Stir in Gochujang sauce and green onions
6. Drizzle with sesame oil and season with salt and pepper.
7. Top fried rice with Mini Eggs.

Cuisine: Korean

Suitability: kid-friendly

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner