Korean Cucumber Bites with Cream Cheese & Hemp Hearts

Refreshing cucumber slices topped with seasoned cream cheese and Korean chili flakes for a zesty, low-carb snack.

Ingredients

• 1/2 cucumber Long Seedless English Cucumbers
• 115 g Cream Cheese
• 1 tbsp Natural Hemp Hearts
• 1/4 tsp Gochugaru (Korean Chili Flakes)
• 1/4 tsp Soy Sauce
• 1/8 tsp Garlic powder

Instructions

1. Wash and slice the cucumber into 1/4-inch thick rounds.
2. Soften the cream cheese and mix with a drop of soy sauce and garlic powder.
3. Spread a thin layer of seasoned cream cheese on each cucumber slice.
4. Sprinkle each slice with a pinch of gochugaru and hemp hearts.
5. Serve immediately for best texture.

Cuisine: Korean

Suitability: low-carb

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: snack