Korean Beef & Broccoli Stir-Fry

Quick and flavorful Korean-inspired stir-fry with tender beef, fresh broccoli, and a hint of sesame, perfect for a weeknight dinner.

Ingredients

• 500g Beef Strips (Sirloin or Ribeye)
• 2 cups Broccoli Florets
• 3 tbsp Soy Sauce (Low Sodium)
• 1 tbsp Sesame Oil
• 1-2 tbsp (adjust to taste) Gochujang Paste
• 3 cloves, minced Garlic
• 1 tbsp, grated Ginger
• 1 tbsp, toasted Sesame Seeds
• 3 cups Cooked Rice
• 2, thinly sliced (for garnish) Green Onion
• 1 tsp (optional, for sweetness) Brown Sugar

Instructions

1. In a bowl, mix soy sauce, sesame oil, gochujang paste, minced garlic, grated ginger, and brown sugar (if using). Adjust gochujang amount to your spice preference. A little water can be added to thin the marinade to coat the beef more effectively
2. Add beef strips to the marinade and let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat a large skillet or wok over medium-high heat until very hot.
4. Add marinated beef in a single layer and stir-fry quickly to sear the beef, about 3-5 minutes. Avoid overcrowding the pan to ensure browning.
5. Add broccoli florets and a splash of water. Cover and steam for 3-5 minutes, or until tender-crisp.
6. Remove lid and stir-fry until any remaining liquid evaporates and broccoli is coated with sauce.
7. Serve hot over cooked rice, garnished with toasted sesame seeds and sliced green onions.

Cuisine: Korean

Suitability: family-friendly

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner