Korean Beef and Kimchi Fried Rice Lunch Bowls

Flavorful fried rice with lean ground beef, spicy kimchi, and a protein-packed fried egg.

Ingredients

• 1 lb Lean Ground Beef
• 3 cups Cooked Rice (leftover)
• 1 cup Kimchi
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 stalks, chopped Green Onions
• 3 Eggs
• 1 tsp (optional) Gochujang (Korean chili paste)
• 1/2 cube Chicken Cubes
• 1/4 tsp Black Pepper

Instructions

1. Brown the lean ground beef in a skillet over medium-high heat. Drain any excess fat. Crumble 1/2 Chicken Cube over beef
2. Add the cooked rice and kimchi to the skillet. Stir-fry for about 5 minutes until heated through.
3. Stir in soy sauce, sesame oil, and gochujang (if using), and black pepper.
4. Fry eggs in a separate pan to your liking.
5. Serve the fried rice in bowls topped with a fried egg and chopped green onions.

Cuisine: Korean

Suitability: high protein

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: lunch