Keto Friendly Lemon Ricotta Bars

Creamy lemon ricotta dessert bars with a buttery almond flour crust infused with lemon zest and a hint of rosemary, lightly sweetened. Every bite melts in your mouth!

Ingredients

• 1 1/2 cups Almond Flour
• 1/2 cup butter
• 1/4 cup Erythritol
• 1 1/2 cups Ricotta Cheese
• 2 tbsp Lemon Zest
• 3 large Eggs
• 1/2 tsp Vanilla extract
• 1 tsp (chopped) Fresh Rosemary

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine almond flour, melted butter, and erythritol for crust. Add 1 tsp rosemary to the almond flour mixture. Press into baking pan.
3. Mix ricotta, lemon zest, eggs, and vanilla for filling.
4. Pour over crust and bake for 30 minutes.
5. Cool completely before slicing. If the crust is not brown, bake for a little longer.

Cuisine: Italian

Suitability: low carb,keto,vegetarian

Prep Time: 22 mins

Cook Time: 30 mins

Serving Size: 12

Meal Type: dessert