Keto Deviled Eggs with Smoked Paprika

Classic deviled eggs with a keto twist, using mayonnaise and Dijon mustard for a creamy and tangy filling.

Ingredients

• 6 large Large eggs
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon Smoked paprika

Instructions

1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes.
2. Drain the hot water and rinse with cold water until the eggs are cool enough to handle. Peel the eggs.
3. Cut the eggs in half lengthwise and gently remove the yolks into a bowl.
4. In the bowl with the yolks, mash them with mayonnaise and Dijon mustard until smooth.
5. Taste and adjust seasonings if desired.
6. Spoon the yolk mixture back into the egg whites, using a piping bag for a more elegant presentation.
7. Sprinkle with smoked paprika and serve immediately or chill for later.

Cuisine: Keto

Suitability: keto,gluten-free

Prep Time: 15 mins

Cook Time: 12 mins

Serving Size: 3

Meal Type: snack