Japanese Pork Ginger Bowl

Tender slices of pork marinated in ginger and soy sauce, pan-fried and served over rice with a sprinkle of sesame seeds.

Ingredients

• 1.5 lb Fresh Maple Chipotle or BBQ Whiskey Marinated Boneless Pork Loin Centre Chops
• 2 tbsp Soy Sauce
• 2 tbsp, grated Ginger
• 2 tbsp Mirin (sweet rice wine)
• 1 tbsp Sesame Oil
• 1 clove, minced Garlic
• 3 cups Cooked Rice
• 1 tsp Sesame Seeds
• 2, thinly sliced Green Onions

Instructions

1. Slice pork thinly against the grain.
2. In a bowl, mix soy sauce, ginger, mirin, sesame oil, and minced garlic.
3. Marinate pork in the sauce for at least 15 minutes (or up to a few hours in the refrigerator).
4. Heat 1 tbsp oil in a skillet over medium-high heat. Pan-fry pork until cooked through and slightly caramelized, about 4-5 minutes.
5. Serve over cooked rice and sprinkle with sesame seeds and thinly sliced green onions.

Cuisine: Japanese

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner