Italian Tomato-Cabbage Soup with Baguettes

A hearty and comforting Italian-inspired soup with tomatoes, cabbage, and aromatic herbs, served with slices of crusty baguette.

Ingredients

• 1/2 medium Green Cabbage
• 680ml Tomato Products
• 1 baguette Baguettes White or Multigrain
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp dried Basil
• 1 tsp dried Oregano
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Shred the cabbage and dice the onion. Mince the garlic.
2. Heat olive oil in a large pot over medium heat.
3. Add the diced onion and minced garlic and cook until softened.
4. Add the shredded cabbage, tomato products, basil, oregano, and sugar. Stir to combine.
5. Add water to cover the cabbage, then bring the mixture to a simmer. Reduce heat to low, cover, and cook for 30-35 minutes, or until the cabbage is very tender.
6. Season with salt and pepper.
7. Slice the baguette and serve alongside the soup.

Cuisine: Italian

Suitability:

Prep Time: 17 mins

Cook Time: 40 mins

Serving Size: 3

Meal Type: dinner