Italian Rainbow Cookie Bites with Chocolate Drizzle

A colourful Italian almond flavor cookie with chocolate.

Ingredients

• 2 cups Almond Flour
• 1 cup Sugar
• 4 large Eggs
• 1 tsp Vanilla Extract
• 0.5 tsp Almond Extract
• 0.5 cup Butter, softened
• few drops Red Food Coloring
• few drops Green Food Coloring
• 200g, melted Milk Chocolate
• 0.5 cup, melted Semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine almond flour and sugar.
3. In a separate bowl, whisk eggs, vanilla extract, and almond extract.
4. Add wet ingredients to dry ingredients along with softened butter. Mix well.
5. Divide batter into three equal parts. Leave one part plain, add red food coloring to another, and green food coloring to the third.
6. Spread each batter into separate greased 8x8 inch baking pans.
7. Bake for 25-30 minutes, or until edges are lightly browned. Let cool completely.
8. Stack the layers on top of each other, spreading melted milk chocolate between each layer.
9. Refrigerate for at least 1 hour to set chocolate.
10. Cut into small squares and drizzle with melted semi-sweet chocolate chips before serving.

Cuisine: Italian

Suitability:

Prep Time: 25 mins

Cook Time: 30 mins

Serving Size: 12

Meal Type: dessert