Italian Inspired Salmon with Roasted Tomatoes

Fresh salmon fillets seasoned with Italian herbs and roasted alongside juicy vine tomatoes for a flavorful and healthy dinner.

Ingredients

• 3 fillets (1 lb) Salmon Fillet
• 1 lb Tomatoes on the vine
• 2 tbsp Olive Oil
• 1 tbsp Italian herb blend
• 2 cloves, minced Garlic
• 1 tsp Balsamic vinegar
• Pinch Salt
• Pinch Black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets and tomatoes on a baking sheet.
3. Drizzle with olive oil, balsamic vinegar, sprinkle with Italian herb blend, minced garlic, salt, and pepper.
4. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. Serve hot.

Cuisine: Italian

Suitability: gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner