Italian Easter Lamb Patties with Pan Fried Potatoes

Italian styled lamb patties, topped with sauteed onions and tomatoes and spices, served with pan fried potatoes.

Ingredients

• 454 g Lamb Shoulder Roll
• 1/2 onion, sliced Yellow Onions
• 1/2 can Tomatoes
• 2 tsp Italian Herbs
• 2 medium, diced Potatoes
• 1 package Dry Sauce Mix
• 1 tsp Garlic Powder
• 1/4 tsp Red Pepper Flakes

Instructions

1. Slice the lamb shoulder roll into smaller pieces and grind it in a food processor.
2. Season the lamb with garlic powder, and Italian Herbs.
3. In a pan, sauté onions until lightly browned. Add Tomatoes, Dry Sauce Mix, and red pepper flakes. Let it simmer.
4. Form lamb mixture into patties. Pan fry in a skillet until cooked through.
5. Boil or microwave the potatoes. Next, add the diced potatoes to the skillet. Stir until it's well coated.
6. Serve the lamb patties atop diced potatoes.

Cuisine: Italian

Suitability: kid-friendly

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner