Italian Cheese & Pepper Bites

A simple yet flavorful snack with cheese cubes and sautéed peppers, enhanced with herbs and a touch of garlic.

Ingredients

• 170 g Cheese
• 1/2 pepper (any color) Peppers
• 1 tbsp Olive Oil
• 1/2 tsp Italian Seasoning
• 1/4 tsp Garlic powder

Instructions

1. Cut cheese into bite-sized cubes.
2. Dice the pepper into small pieces.
3. Heat olive oil in a skillet over medium heat.
4. Add the diced pepper and garlic powder sauté until slightly softened, about 3-5 minutes. Do not overcook; peppers should retain some crispness.
5. Remove from heat and let cool slightly.
6. In a bowl, combine the cheese cubes and sautéed peppers.
7. Sprinkle with Italian seasoning and toss gently.
8. Serve chilled or at room temperature for the best flavor.

Cuisine: Italian

Suitability: low-carb

Prep Time: 5 mins

Cook Time: 5 mins

Serving Size: 3

Meal Type: snack