Indian Spiced Chickpea & Potato Easter Patties

Savory Easter-themed chickpea and potato patties infused with Indian spices.

Ingredients

• 1 can (15 oz), drained and rinsed Chickpeas
• 2 medium, boiled and mashed Potatoes
• 1/2 cup, finely chopped Yellow Onions
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Garam Masala
• 1/2 tsp Turmeric Powder
• 1/2 tsp Cumin Powder
• 2 tbsp, finely chopped Cilantro
• 1/2 cup Breadcrumbs
• 2 tbsp Vegetable Oil
• 1 tsp Lemon Juice

Instructions

1. Thoroughly drain and rinse the chickpeas. Mash them well with a fork or potato masher in a large bowl.
2. Add mashed potatoes, finely chopped onions, ginger-garlic paste, garam masala, turmeric powder, cumin powder, and chopped cilantro to the mashed chickpeas.
3. Mix all ingredients thoroughly until well combined. Add lemon juice for extra flavor.
4. Shape the mixture into small, egg-shaped patties. Ensure patties are uniformly shaped to cook evenly.
5. Coat each patty evenly with breadcrumbs.
6. Heat vegetable oil in a skillet over medium heat until it shimmers. This helps to achieve a crispier exterior.
7. Cook the patties for about 5-7 minutes on each side, until golden brown and heated through. Ensure they are cooked evenly on both sides.

Cuisine: Indian

Suitability:

Prep Time: 25 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner