Homestyle Canadian Apple and Cinnamon Oats

Creamy, slow-simmered oats with caramelized apples, a hint of vanilla, and warm cinnamon spices.

Ingredients

• 1.5 cups Rolled Oats
• 2 cups Whole Milk
• 1 cup Water
• 1 large Red Apple, finely diced
• 0.75 tsp Ground Cinnamon
• 3 tbsp Maple Syrup
• 1 tbsp Unsalted Butter
• 0.5 tsp Vanilla Extract
• 1 pinch Kosher Salt

Instructions

1. In a small skillet, melt the butter over medium heat. Add the diced apples and 1 tablespoon of maple syrup. Sauté for 5 minutes until soft and lightly caramelized.
2. In a medium saucepan, combine the milk, water, and salt. Bring to a gentle boil.
3. Stir in the oats and reduce heat to low. Simmer for 10 minutes, stirring frequently to release the starches and create a creamy texture.
4. Stir in the sautéed apples, cinnamon, vanilla extract, and the remaining maple syrup.
5. Remove from heat and let sit for 2 minutes before serving. For the toddler, ensure the oats are at a safe temperature and apples are soft enough to mash with a spoon.

Cuisine: Canadian

Suitability: Vegetarian,Toddler-friendly,Nut-free

Prep Time: 5 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast