Halibut Taco Bowls with Mango Salsa

Halibut bowls with seasoned black beans, rice, and a sweet and tangy mango salsa.

Ingredients

• 450 g Fresh Halibut Chunks
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 1/4 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1 can (15 oz), rinsed and drained Black beans
• 1.5 cups cooked Rice
• 1 medium, diced Mango
• 1/4 cup, finely chopped Red onion
• 1/2, seeded and minced (optional) Jalapeno
• 2 tbsp, chopped Cilantro
• 2 tbsp Lime juice

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut Halibut chunks into bite-sized pieces. In a bowl, toss halibut with olive oil, chili powder, cumin, smoked paprika, garlic powder, and salt.
3. Spread halibut in a single layer on a baking sheet and bake for 12-15 minutes, or until cooked through (internal temperature of 145°F or 63°C).
4. While halibut is baking, prepare the black beans. Heat beans in a saucepan with a little water or broth, cumin, and salt to taste.
5. In a separate bowl, combine mango, red onion, jalapeno (if using), cilantro, and lime juice to make the mango salsa. Season with salt to taste.
6. Assemble taco bowls with rice, seasoned black beans, and baked halibut.
7. Top with mango salsa and serve.

Cuisine: Mexican

Suitability:

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner