Gourmet Poutine Lunch Bowl with Crispy Onions

An elevated, deconstructed version of classic Canadian poutine, with crispy fries, rich gravy, cheese curds, and crispy fried onions.

Ingredients

• 1 package (750g), high-quality Straight Cut French Fried Potatoes
• 3 cups, homemade or high-quality store-bought Beef Gravy
• 1.5 cups, fresh Cheese Curds
• To taste Salt
• To taste Black Pepper
• 1 large, thinly sliced Onion
• 1/4 cup All-Purpose Flour
• For frying Vegetable Oil

Instructions

1. Prepare Crispy Onions: Toss thinly sliced onions with all-purpose flour. Heat vegetable oil in a deep skillet or pot. Fry onions in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
2. Bake fries according to package directions until crispy and golden brown. Season with salt and pepper immediately after removing from the oven.
3. While fries are baking, heat beef gravy in a saucepan until simmering.
4. Divide fries into bowls, top generously with fresh cheese curds, and pour hot beef gravy over the curds.
5. Garnish with crispy fried onions. Serve immediately.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: lunch