Gourmet Chicken Noodle Casserole

Name: Gourmet Chicken Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 cups Boneless, Skinless Chicken Breast, cooked and shredded; 300 g Egg Noodles; 227 g Mushrooms, sliced (shiitake, cremini); 1 cup Frozen Peas; 1 can (284 mL) Cream of Mushroom Soup; 0.5 cup Milk; 0.5 cup Sharp Cheddar Cheese, shredded; 0.33 cup Bread Crumbs; 2 tbsp Butter, melted; 1 tsp Fresh Thyme, chopped; to taste Table Salt; to taste Black Pepper

A warm and hearty casserole filled with tender chicken, egg noodles, gourmet mushrooms, and a creamy sauce, topped with herb-buttered breadcrumbs and baked to golden perfection.

Ingredients

1.5 cups Boneless, Skinless Chicken Breast, cooked and shredded
300 g Egg Noodles
227 g Mushrooms, sliced (shiitake, cremini)
1 cup Frozen Peas
1 can (284 mL) Cream of Mushroom Soup
0.5 cup Milk
0.5 cup Sharp Cheddar Cheese, shredded
0.33 cup Bread Crumbs
2 tbsp Butter, melted
1 tsp Fresh Thyme, chopped
to taste Table Salt
to taste Black Pepper

Instructions

Preheat oven to 350°F (175°C).
Cook egg noodles according to package directions. Drain and set aside.
In a pan, sauté mushrooms until tender. Set aside.
In a large bowl, combine cooked chicken, egg noodles, sautéed mushrooms, peas, cream of mushroom soup, milk, salt, and pepper.
Mix well.
Pour mixture into a greased 8x8 inch baking dish.
Top with shredded cheddar cheese and then bread crumbs mixed with melted butter and fresh thyme.
Bake for 30-35 minutes, or until golden brown and bubbly.

Cuisine: American

Suitability:

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner