Ginger Beef with Bell Peppers

Crispy beef strips tossed in a sweet and tangy ginger sauce with colorful bell peppers.

Ingredients

• 1.5 lb, thinly sliced against the grain Fresh Boneless Beef Stewing Cubes
• 2 tbsp, minced Ginger
• 1 cup, sliced into strips (various colors) Peppers
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 2 tbsp SALEM FOODS Liquid Honey
• 3 tbsp Cornstarch
• 3 tbsp Vegetable oil
• 2 cloves, minced Garlic
• 1/2 tsp Cholula Hot Sauce

Instructions

1. In a bowl, marinate beef slices with 1 tbsp soy sauce and 2 tbsp cornstarch. Set aside for 10 minutes.
2. In a separate bowl, whisk together remaining soy sauce, rice vinegar, honey, grated ginger, minced garlic and hot sauce.
3. Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add beef and stir-fry until browned and crispy. Remove and set aside.
4. Add remaining vegetable oil to the wok. Add bell pepper strips and stir-fry until tender-crisp.
5. Return beef to the wok. Pour in sauce mixture and stir-fry until sauce thickens and coats the beef evenly.
6. Serve immediately with rice.

Cuisine: Chinese

Suitability:

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner