Garlic Potato and Onion Soup

A comforting and creamy potato soup infused with garlic and onion flavors, brightened with a squeeze of lemon, perfect for a chilly day.

Ingredients

• 1 medium Potatoes
• 1/4 medium Onion
• 2 cloves Garlic
• 1.5 cups Vegetable broth
• 1/4 cup Heavy cream
• 1 tbsp Butter
• 1 tsp Lemon Juice
• to taste Salt
• to taste Pepper

Instructions

1. Dice the potato and onion. Mince the garlic.
2. In a pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for another minute until fragrant.
4. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender.
6. Stir in heavy cream, lemon juice, salt, and pepper. Heat through gently (do not boil).
7. Serve hot.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch