French Tomato & Broccoli Tart

Elegant and savory French tomato and broccoli tart, perfect for a light yet satisfying dinner.

Ingredients

• 1 sheet Puff Pastry (All-Butter)
• 2 tbsp Dijon Mustard
• 250g, halved Cherry Tomatoes
• 1.5 cups, blanched Broccoli Florets
• 125g, grated Gruyere Cheese
• 2 tbsp Olive Oil
• 1 tsp, fresh or dried Thyme
• 1, beaten Egg
• 1/4 tsp Garlic Powder
• To taste Salt and Pepper

Instructions

1. Preheat oven to 190°C (375°F).
2. Roll out puff pastry on a baking sheet lined with parchment paper.
3. Score a border about 1 inch from the edge of the pastry with a knife, being careful not to cut all the way through. This will create a raised edge.
4. Spread Dijon mustard evenly over the pastry inside the scored border.
5. In a bowl, toss halved cherry tomatoes and blanched broccoli florets with 1 tbsp olive oil, garlic powder, salt, and pepper.
6. Arrange seasoned vegetables on top of the mustard.
7. Sprinkle with grated Gruyere cheese.
8. Brush the edges of the pastry with beaten egg.
9. Bake for 25-30 minutes, or until pastry is golden brown and cheese is melted and bubbly.
10. Drizzle with remaining 1 tbsp olive oil and sprinkle with thyme before serving.

Cuisine: French

Suitability: vegetarian,family-friendly

Prep Time: 25 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner