French Madeleine Cookies with Lemon Zest & Almond Extract

Classic French madeleine cookies infused with lemon zest and a hint of almond, offering a delicate and buttery treat with a refined citrus aroma.

Ingredients

• 1 cup (125g) All-purpose Flour
• 1/2 cup (113g, melted and cooled slightly) Unsalted Butter
• 2 large Large Eggs
• 1/2 cup (100g) Granulated Sugar
• 1 tbsp Lemon Zest (finely grated)
• 1/2 tsp Baking Powder
• 1/4 tsp Almond Extract
• 1/8 tsp Pinch of Salt

Instructions

1. Chill your madeleine pan in the refrigerator for at least 30 minutes. This helps the cookies develop their signature hump.
2. Preheat oven to 375°F (190°C). Grease the chilled madeleine pan with melted butter and dust lightly with flour, tapping out any excess.
3. In a bowl, whisk eggs and sugar vigorously until pale and slightly thickened, about 2 minutes.
4. Add lemon zest and almond extract. Mix well to combine.
5. In a separate bowl, combine flour, baking powder, and salt. Whisk to ensure even distribution.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few streaks of flour are okay.
7. Gently fold in the cooled melted butter until just incorporated.
8. Spoon batter into the prepared madeleine pan, filling each mold about three-quarters full. Avoid overfilling.
9. Bake for 11-13 minutes, or until the edges are golden brown and the centers spring back lightly when touched. Start checking at 11 minutes; baking time can vary depending on your oven.
10. Let cool in the pan for 1-2 minutes before gently removing from the pan and transferring to a wire rack to cool completely. Dust with powdered sugar, if desired. Serve warm for the best flavor and texture.

Cuisine: French

Suitability:

Prep Time: 20 mins

Cook Time: 13 mins

Serving Size: 12

Meal Type: snack