French Crêpes with Nutella and Strawberries

Thin, delicate crêpes filled with creamy Nutella and fresh strawberries, a delightful French dessert.

Ingredients

• 1 cup All-purpose flour
• 1 1/4 cups Milk
• 2 large Eggs
• 3 tablespoons Melted Butter
• 1/8 teaspoon Pinch of Salt
• 1/2 cup Nutella
• 1 cup, sliced Strawberries

Instructions

1. In a blender, combine flour, milk, eggs, melted butter, and a pinch of salt. Blend until smooth. Let the batter rest for 15 minutes for better texture.
2. Heat a lightly oiled griddle or non-stick frying pan over medium heat.
3. Pour 1/4 cup of batter onto the hot surface for each crêpe.
4. Cook for 2-3 minutes per side, or until golden brown and the edges are slightly crisp.
5. Spread Nutella on each crêpe, top with sliced strawberries, and fold in half or quarters.
6. Serve immediately. Optionally, dust with powdered sugar for extra sweetness.

Cuisine: French

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dessert