French Cabbage and Sausage Stew

A hearty and flavorful stew featuring cabbage, sausage, and aromatic herbs, simmered in a rich broth.

Ingredients

• 1/2 medium Green Cabbage
• 500g Sausage
• 900 ml Broth
• 680 ml Tomato Products
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp dried Thyme
• 1 Bay Leaf
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Slice the sausage and shred the cabbage. Dice the onion and mince the garlic.
2. Heat olive oil in a large pot or Dutch oven over medium heat.
3. Add the sausage and cook until browned. Ensure sausage is cooked to safe internal temperature.
4. Add the diced onion and minced garlic to the pot and cook until softened.
5. Add the shredded cabbage, thyme, bay leaf, broth, and tomato products. Stir to combine.
6. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 40-45 minutes, or until the cabbage is very tender. Remove bay leaf before serving.
7. Season with salt and pepper. Serve hot.

Cuisine: French

Suitability:

Prep Time: 17 mins

Cook Time: 50 mins

Serving Size: 3

Meal Type: dinner