Flavor-Packed Chicken Enchilada Bake

A delicious Mexican-inspired dinner featuring a layered chicken and cheese enchilada bake with enhanced flavors from spices and fresh toppings.

Ingredients

• 1.5 lbs, boneless and skinless Chicken Breast
• 6 7" Tortillas
• 1 jar (642 mL), your favorite flavor Salsa
• 1.5 cups, Mexican blend or cheddar Shredded Cheese
• 2 tbsp Olive Oil
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Garlic Powder
• 1/2 medium, chopped Onion

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook chicken breast using your preferred method (boiling, baking, or poaching). Shred with two forks.
3. Heat olive oil in a pan over medium heat. Add chopped onion and cook until translucent. Add shredded chicken, chili powder, cumin, and garlic powder. Cook for 5 minutes, stirring occasionally.
4. Spread a thin layer of salsa in a baking dish.
5. Fill each tortilla with chicken mixture and cheese. Roll up tightly and place seam-down in the baking dish.
6. Pour remaining salsa evenly over the enchiladas and top with remaining shredded cheese.
7. Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly. Let stand for 5 minutes before serving.

Cuisine: Mexican

Suitability:

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner