Mediterranean Chickpea Salad Pitas

Easy and healthy chickpea salad served in pita bread, seasoned with Mediterranean flavors.

Mediterranean Chickpea Salad Pitas

Ingredients

Instructions

  1. Drain and rinse chickpeas thoroughly.
  2. Dice cucumber and finely dice red onion.
  3. Chop mint finely.
  4. In a bowl, mix chickpeas, cucumber, red onion, mint, yogurt, lemon juice, and olive oil.
  5. Season with salt and pepper to taste.
  6. Spoon chickpea salad into pita bread.
  7. Serve immediately.

Cuisine: Mediterranean

Suitability:

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: lunch