Ferrero Rocher Chicken Korma

Creamy Indian chicken korma with a hint of nutty sweetness from Ferrero Rocher chocolates, served with basmati rice.

Ingredients

• 6 Ferrero Rocher Chocolates
• 3 (cut into bite-sized pieces) Chicken thighs
• 1 cup Heavy cream
• 1.5 cups Jasmine Rice
• 2 tbsp Curry powder
• 1 tsp Garam masala
• 1 tsp, grated Ginger
• 2 cloves, minced Garlic
• 1/2, diced Onion
• 2 tbsp Vegetable oil
• To taste Salt
• 1/4 tsp Chili Powder
• 1/4 tsp Ground Cumin
• 1/4 tsp Turmeric Powder

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until softened.
2. Add minced garlic and grated ginger. Cook for 1 minute.
3. Add chicken pieces and cook until browned.
4. Stir in curry powder, garam masala, chili powder, cumin, turmeric, and salt.
5. Add heavy cream and Ferrero Rocher chocolates (chopped). Simmer for 20 minutes, or until sauce has thickened and chicken is cooked through.
6. Cook jasmine rice according to package directions.
7. Serve chicken korma over jasmine rice.

Cuisine: Indian

Suitability:

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner