Roasted Chicken Breast and Potato Bowl with Herbs

A hearty bowl featuring chicken breast and potatoes, seasoned with rosemary and thyme for enhanced flavor.

Ingredients

• 150g Chicken Breast
• 200g Yellow Mini Potatoes
• 1 tbsp Olive Oil
• 1/4 tsp, dried Rosemary
• 1/4 tsp, dried Thyme
• to taste Salt
• to taste Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into smaller, evenly sized pieces.
3. In a bowl, toss potatoes and chicken breast with olive oil, rosemary, thyme, salt, and pepper.
4. Spread the mixture in a single layer on a baking sheet.
5. Bake for 25 minutes, or until chicken is cooked through (internal temperature of 165°F/74°C) and potatoes are tender.
6. Serve in a bowl immediately.

Cuisine: American

Suitability:

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: dinner