Korean-Inspired Tomato & Potato Stir-Fry

A quick and savory stir-fry featuring tomatoes and potatoes with a Korean-inspired sauce, enhanced with gochujang for depth.

Ingredients

• 1 medium, diced into 1/2 inch cubes Potatoes
• 1 medium, diced Tomatoes
• 1.5 tbsp Soya sauce
• 1 tsp Honey
• 1 tbsp Sesame oil
• 1 clove, minced Garlic
• 1/2 tsp minced Ginger
• 1 tbsp chopped Green onion
• 1/2 tsp Gochujang (Korean Chili Paste)

Instructions

1. Dice the potatoes and tomatoes into small pieces.
2. Mince the garlic and ginger.
3. In a bowl, mix soya sauce, honey, sesame oil, garlic, ginger, and gochujang to create the sauce.
4. Heat a pan or wok over medium-high heat. Add potatoes and stir-fry until they are slightly tender and lightly browned, about 8-10 minutes.
5. Add tomatoes and the prepared sauce to the pan. Cook until the tomatoes soften and the sauce thickens, about 3-5 minutes.
6. Garnish with green onions before serving.

Cuisine: Korean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch