Whipped Feta with Cucumber and Dill

A creamy and refreshing dip with whipped cottage cheese, dill, lemon juice and cucumbers.

Whipped Feta with Cucumber and Dill

Ingredients

Instructions

  1. In a food processor, whip the cottage cheese until smooth and creamy. Alternatively, use a whisk and mix vigorously.
  2. In a bowl, combine the whipped cottage cheese, diced cucumbers, chopped dill, lemon juice, olive oil, minced garlic, salt, and pepper.
  3. Mix well to ensure all ingredients are evenly distributed.
  4. Serve chilled as a dip with vegetables, or as a side dish.

Cuisine: Italian-inspired

Suitability: gluten-free,vegetarian

Prep Time: 12 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: lunch