Elevated Peanut Butter & Apple Cinnamon Oatmeal with Toasted Pecans

Ingredients

• 1/2 cup ROBIN HOOD Quick Oats
• 2 tbsp Kraft Smooth Cremieux Peanut Butter
• 1/2, diced small Cosmic Crisp Apples
• 1/2 tsp Cinnamon
• 1 cup Milk (dairy or non-dairy)
• 1-2 tbsp Maple syrup (preferably Grade A dark amber)
• 1/4 cup Pecans, roughly chopped
• 1/8 tsp Pinch of sea salt
• 1/4 tsp Vanilla extract

Instructions

1. Toast pecans in a dry pan over medium heat until fragrant, about 3-5 minutes. Set aside. (Technique Refinement: Toasting nuts deepens their flavor and adds a pleasant crunch).
2. Combine quick oats, milk (or water), cinnamon, and a pinch of sea salt in a saucepan. (Flavor Enhancement: Salt balances the sweetness).
3. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring frequently to prevent sticking. (Technique Refinement: Stirring ensures even cooking and prevents scorching).
4. Stir in diced apples and vanilla extract. Cook for another 1-2 minutes until apples are slightly softened but still retain some texture. (Flavor Enhancement: Vanilla extract adds a warm, aromatic note).
5. Remove from heat and stir in peanut butter until fully melted and combined. (Ingredient Note: Kraft Peanut Butter is acceptable, but natural peanut butter with no added sugar is ideal for a richer, less sweet flavor).
6. Pour into a bowl, drizzle generously with maple syrup, and top with toasted pecans. Serve immediately. (Presentation: A sprinkle of extra cinnamon and a few apple slices make for an attractive presentation).

Cuisine: Canadian/American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Breakfast