Italian Tomato & Potato Soup with Fresh Herbs

Comforting Italian-style soup featuring tomatoes, potatoes, aromatic herbs and a touch of balsamic glaze.

Ingredients

• 1 medium, crushed or diced Tomatoes
• 1 medium, Yukon Gold or red potatoes Potatoes
• 2 cups, low sodium Vegetable broth
• 1 tbsp Olive oil
• 1/4 medium, diced Onion
• 1 clove, minced Garlic
• 1/2 tsp Dried oregano
• 1 tbsp chopped Fresh basil
• 1 tsp (optional) Balsamic glaze
• to taste Salt
• to taste Pepper

Instructions

1. Dice tomatoes and potatoes into 1/2-inch cubes.
2. Dice onion and mince garlic.
3. Heat olive oil in a pot over medium heat. Add onion and garlic and sauté until softened, about 3-4 minutes.
4. Add tomatoes and potatoes and cook for a few minutes, stirring occasionally.
5. Pour in vegetable broth, add oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
6. Stir in fresh basil just before serving. Optionally, drizzle a teaspoon of balsamic glaze over the soup for added flavor. Serve hot.

Cuisine: Italian

Suitability: Vegetarian,Dairy-Free,Gluten-Free

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch