Tomato and Spinach Quesadillas with Black Beans

Quick and easy quesadillas filled with tomato, spinach, and black beans, perfect for a weeknight dinner.

Ingredients

• 0.5 lb Spinach
• 3 medium Tomatoes
• 6 (6-inch) Tortillas
• 1 can (15 oz), rinsed and drained Black Beans
• 1.5 cups shredded Low-Fat Cheddar Cheese
• 1/2 tsp Chili Powder
• 1 tbsp Olive Oil
• 1/2 cup (for serving) Salsa

Instructions

1. Dice tomatoes and roughly chop spinach.
2. In a bowl, mix spinach, tomatoes, black beans, cheese, and chili powder.
3. Heat olive oil in a skillet over medium heat.
4. Spread mixture evenly over half of each tortilla.
5. Fold tortillas in half and cook in the skillet until golden brown and cheese is melted, about 3-4 minutes per side.
6. Cut into wedges and serve hot with salsa.

Cuisine: Mexican

Suitability: low fat,vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner